First sahur

It takes a bit of time to adjust to first seeing a selection of heavy food for sahur and second to chew and swallow. Laid down nicely on the long tables are koeteow goreng, ayam berempah, nasi putih, masak kicap ikan, sayur lodeh, rojak (not exactly it, but I forget the right name), variety of cakes and slices of fruits. May be no huge variety for Malaysian standard, but hell that's as good as lunch or dinner.

I could see a few puzzled foreign faces, perhaps just landed at odd hours or having early flight out, looking at the food. Most resorted to slices of breads and/or cakes.

I have to say, the koeteow goreng looked pretty good, and that's what I headed for; and the ayam percik, reminding me of My Kitchen in Zurich.